Wednesday, August 31st, 2005
*Schedule of activities
subject to change.
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10:00
a.m. to 11:00 a.m.
|
Bay View Suite
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Cooking
Class with Executive Chef Martin Maginley of Grand Lido Negril |
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"Learn How to Jerk it up!"
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10:30 a.m. to 11:30 a.m.
|
La Pasta Restaurant
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Pastry
Class with Executive Pastry Chef, Sue McCown of Earth & Ocean,
Seattle |
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11:00 a.m. to 12:00 noon
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Lower Pool
Deck |
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|
Fruit
& Vegetable Carving Class with Garde Manger, Dwayne Griffiths of
Grand Lido Negril.
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"Things you can do at home"
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12:00 noon to 1:00 p.m.
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Bay View Suite
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Cooking
Class with Hawaii's Culinary Ambassador, Sam Choy
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12:30 p.m. to 1:30 p.m.
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Piacere Restaurant
|
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Champagne
& Chocolate Tasting with Wine Expert John Burke
|
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1:00 p.m. to 2:00 p.m.
|
Munasan Restaurant
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Sushi
Class with Chef Roberto Gabriel of Grand Lido Negril
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"Making
Sushi 101"
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2:30 p.m. to 3:30 p.m.
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Bay View Suite
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Cooking
Class with Executive Chef Robert
Fathman of Azure Restaurant, Boston
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3:00 p.m. to 4:00 p.m.
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Amici Piano Bar
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|
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Mixology
Tasting with Grand Lido Negril's Award-winning Beverage Team
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3:30 p.m. to 4:30 p.m.
|
Piacere Restaurant
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Wine
Tasting Class with Sommelier, Anthony Giglio
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7:30 p.m. to 10:00 p.m.
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Main Tennis Lawn
|
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"Thrill
the Grill and Jawaiian Concert"
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"An everything grilled dinner
event. You name the course, we grill it. Jamaican and
Hawaiian themed grill stations; Appleton Rum and Red Strip Stations and
reggae music concert to move your dancing feet." |
Thursday, September 1st, 2005
*Schedule of activities
subject to change.
|
|
10:00 a.m. to 11:00 a.m.
|
Bay View Suite
|
|
|
Cooking
Class with Executive Chef Martin Maginley of Grand Lido Negril
|
|
|
|
|
10:30 a.m. to 11:30 a.m.
|
La Pasta Restaurant
|
|
|
Sauces
with Walkerswood
|
|
|
|
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11:00 a.m. to 12:00 noon
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Lower Pool Side
|
|
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Ice
Carving Demonstration with Garde Manger Dwayne Griffiths of Grand Lido
Negril, Jamaica's #1 Carver
|
|
|
|
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12:00 noon to 1:00 p.m.
|
Bay View Suite
|
|
|
Cooking
Class with Hawaii's Culinary Ambassador, Sam Choy and Grand Lido
Negril's Executive Chef Martin Maginley
|
|
|
|
|
12:30 p.m. to 1:30 p.m.
|
Piacere Restaurant
|
|
|
Wine
Tasting Class with Sommelier Anthony Giglio
|
|
|
|
|
1:00 p.m. to 2:00 p.m.
|
Munasan Restaurant
|
|
|
Sushi
Class with Chef Roberto Gabriel of Grand Lido Negril
|
|
|
"Wok
& Roll"
|
|
2:00p.m. to 3:00 p.m.
|
La Pasta Restaurant
|
|
|
Pastry
Class with Executive Pastry Chef, Sue McCown of Earth & Ocean,
Seattle
|
|
|
|
|
2:30 p.m. to 3:30 p.m.
|
Amici Piano Bar
|
|
|
Martini
Tasting with Grand Lido Negril's Award-winning Beverage Team
|
|
|
|
|
3:00 p.m. to 4:00 p.m.
|
Bay View Suite
|
|
|
Cooking
Class with Executive
Chef Stephen Window of Roppongi Restaurant, La Jolla
|
|
|
|
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3:30 p.m. to 4:30 p.m.
|
Piacere Restaurant
|
|
|
Rum
Tasting Class with Appleton Jamaica Rum's Master Blender, Joy Spence
|
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7:30 p.m. to 10:00 p.m.
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Gran Terrazza
|
|
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"General
Manager's Grand Gala"
|
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Grand
Buffet offering over one hundred local and international food items
including grilled lobster and sushi magnificently presented and
guaranteed to stimulate the palate. Celebrity chefs at designated
stations offering his/her signature items.
Live entertainment and breathtaking décor.
|
Friday, September 2nd, 2005
*Schedule of activities
subject to change.
|
|
10:00 a.m. to 11:00 a.m.
|
Bay View Suite
|
|
|
Cooking
Class with Executive Chef Robert Fathman of Azure Restaurant, Boston
|
|
|
|
|
10:30 a.m. to 11:30 a.m.
|
La Pasta Restaurant
|
|
|
Pastry
Class with Executive Pastry Chef, Sue McCown, of Earth & Ocean,
Seattle
|
|
|
|
|
11:00 a.m. to 12:00 noon
|
Café Lido Restaurant |
|
|
Floral
Arrangement class with the Expert
|
|
|
"Ikebana 101 - Awesome
Centerpieces" |
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11:30 a.m. to 12:30 p.m.
|
Amici Piano Bar
|
|
|
Mixology
Class with Grand Lido Negril's Award-Winning Beverage Team
|
|
|
|
|
12:00 noon to 1:00 p.m.
|
Bay View Suite
|
|
|
Cooking
Class with Hawaii's
Culinary Ambassador, Sam Choy
|
|
|
|
|
12:30 p.m. to 1:30 p.m.
|
Piacere Restaurant
|
|
|
Champagne
& Chocolate Tasting with Sommelier Anthony Giglio
|
|
|
|
|
1:00 p.m. to 2:00 p.m.
|
Munasan Restaurant
|
|
|
Sushi
Class with Chef Roberto Gabriel of Grand Lido Negril
|
|
|
"Stir
it Up!"
|
|
2:00p.m. to 3:00 p.m.
|
La Pasta Restaurant
|
|
|
Lighter
Side of Cooking with Grand Lido Negril's Executive Chef Martin Maginley
|
|
|
|
|
2:30 p.m. to 3:30 p.m.
|
Gran Terrazza
|
|
|
Rum
Tasting Class with Appleton Jamaica Rum's Master Blender, Joy Spence
|
|
|
|
|
3:00 p.m. to 4:00 p.m.
|
Bay View Suite
|
|
|
Cooking
Class with Executive Chef Stephen
Window of Roppongi Restaurant, LaJolla
|
|
|
|
|
3:30 p.m. to 4:30 p.m.
|
Piacere Restaurant
|
|
|
Wine
Tasting Class with Wine Expert John Burke
|
|
|
|
|
7:30 p.m. to 10:00 p.m.
|
Cotton Tree/Beach Bar
|
|
|
Taste
of Jamaica Festival
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|
|
Grand Lido Negril's Chefs will be showcasing
their skills by creating delectable Jamaican cuisine.
Red Stripe booth and Appleton Rum stations will abound.
|
Saturday, September 3rd, 2005
*Schedule of activities
subject to change.
|
|
10:00 a.m. to 11:00 a.m.
|
Bay View Suite
|
|
|
Cooking
Class with Food
& Wine Magazine's Best New Chef, Mathias Wolf
|
|
|
|
|
10:30 a.m. to 11:30 a.m.
|
La Pasta Restaurant
|
|
|
Pastry
Class with Executive Pastry Chef, Sue McCown of Earth & Ocean,
Seattle
|
|
|
|
|
12:00 noon to 1:00 p.m.
|
Bay View Ballroom
|
|
|
Cooking
Class with Grand
Lido Negril's Executive Chef, Martin Maginley and Hawaii's Culinary
Ambassador, Sam Choy
|
|
|
|
|
12:30 p.m. to 1:30 p.m.
|
Piacere Restaurant
|
|
|
Wine
Tasting Class with Sommelier, Anthony Giglio
|
|
|
|
|
1:30 p.m. to 2:30 p.m.
|
Munasan Restaurant |
|
|
Sushi
Class with Chef Roberto Gabriel of Grand Lido Negril
|
|
|
"Wok
& Roll".
|
|
2:30 p.m. to 3:30 p.m.
|
Bay View Suite
|
|
|
Cooking
Class with Executive
Chef Stephen Window of Roppongi Restaurant, La Jolla
|
|
|
|
|
3:00 p.m. to 4:00 p.m.
|
Amici Piano Bar
|
|
|
Martini
Tasting Class with Grand Lido Negril's Award-Winning Beverage Team
|
|
|
|
|
3:30 p.m. to 4:30 p.m.
|
Piacere Restaurant
|
|
|
Rum
Tasting class with Appleton Jamaica Rum's Master Blender, Joy Spence
|
|
|
|
|
6:30 p.m. to 7:30 p.m.
|
Lower Pool Deck
|
|
|
Cocktail Reception
|
|
|
Pre-formal
dinner reception offering white-gloved butler style service, showcasing
the commencement of our Silent Auction in aid of community charities.
(By invitation to Formal Dinner Participants only)
|
|
7:30 p.m. to 10:30 p.m.
|
Ballroom
|
|
|
Formal
Dinner
|
|
|
Enjoy
an elaborate seven-course meal presented with spectacular synchronized
service, amidst a mystical theme of tropical elegance. Chefs will
verbally present their culinary innovations whilst a Sommelier guides you
through a variety of wines perfectly paired with each delectable course
(Cost US$100 per person - non-refundable)
|
|
10:30 p.m. to 11:30 p.m.
|
Marble Lobby
|
|
|
Rum & Cognac
Tasting
|
|
|
Cognac;
Rum and Coffee stations; Petit four and truffle served butler style.
Entertainment by the Enchanted Duet and incorporating the conclusion of
the Silent Auction
|
Sunday, September 4th, 2005
*Schedule of activities
subject to change.
|
|
10:00 a.m. to 11:00 a.m.
|
Gran Terraza
|
|
|
Cooking
Class - "Ready, Set, Cook Mon"
|
|
|
A one-hour 'cook-off' competition with
all Chefs, utilizing set ingredients |
|
11:30 a.m. to 12:30 p.m.
|
Amici Piano Bar
|
|
|
Mixology
Class with Grand Lido Negril's Award-winning Beverage Team
|
|
|
|
|
12:00 noon to 1:00 p.m.
|
La Pasta Restaurant
|
|
|
Pastry
Class with Executive Pastry Chef, Sue McCown, of Earth & Ocean,
Seattle
|
|
|
|
|
12:30 p.m. to 1:30 p.m.
|
Piacere Restaurant
|
|
|
Wine
Tasting Class with Wine Expert, John Burke
|
|
|
|
|
1:00 p.m. to 2:00 p.m.
|
Munasan Restaurant
|
|
|
Sushi
Class with Chef Roberto Gabriel
|
|
|
"Making
Sushi 101"
|
|
2:30 p.m. to 3:30 p.m.
|
Piacere Restaurant
|
|
|
Rum
Tasting Class with Appleton Jamaica Rum's Master Blender, Joy Spence
|
|
|
|
|
6:30 p.m. to 7:30 p.m.
|
Lower Pool Deck
|
|
|
Cocktail Reception
|
|
|
Pre-formal
dinner reception offering white-gloved butler style service, showcasing
the commencement of our Silent Auction in aid of community charities.
(By invitation to Formal Dinner Participants only)
|
|
7:30 p.m. to 10:30 p.m.
|
Ballroom
|
|
|
Formal
Dinner
|
|
|
Enjoy
an elaborate seven-course meal presented with spectacular synchronized
service, amidst a mystical theme of tropical elegance. Chefs will
verbally present their culinary innovations whilst a Sommelier guides you
through a variety of wines perfectly paired with each delectable course
(Cost US$100 per person - non-refundable)
|
|
10:30 p.m. to 11:30 p.m.
|
Marble Lobby
|
|
|
Rum & Cognac
Tasting
|
|
|
Cognac,
Rum and Coffee stations; Petit four and truffle served butler style
Entertainment by the Enchanted Duet.
|
